Complete ID Preparation for the Retail Meat CDE is yet another product using our revolutionary study system that combines proven teaching and learning techniques with cutting-edge Flash technology to create a method of preparation that empowers both the instructor and student to be their best.
Prepares student competitors for the ID portion of the Retail Meat CDE using complete identification of all three species, all primal cuts and all 135 retail meat cuts found in the national contest
Gives the instructor the option of training an entire class, a judging team, or an individual student
Developed at the request of Ag Educators nationwide
Easily integrated into the agricultural classroom curriculum
Produced by agricultural educators with both student and teachers’ needs in mind
Consultation and specimen cuts provided by meat industry wholesalers, retailers, and meat industry educational staffs
Easy to use by instructors, students, advisors, and parents
High resolution photography was used to allow for close up observation of bones, muscles and tissues
Ability to view, search and quiz/test by individual species or by combining all species
Two levels of customizable quizzes/tests
Complete Retail Meat ID line includes DVD, Desk Reference, Field Guide, and Flashcards
Complete ID Preparation for the Retail Meat CDE.
Click on the products below for more information about eah one.
